Some Points to be Remembered in Life

I have just learnt some important things (though we all know these from childhood but we should try to keep in mind these things always):

• Wisdom is more important than wealth
• The biggest weakness is being afraid without any reason
• Don’t make friendship with fools as they could make harm to you
• Don’t make friendship with misers as they would leave you when you need them
• Don’t believe liars as they would show you dreams and then leave you without fulfilling them
• Keep away from backbiters as they would also backbite about you
• Avoid jealousy, arrogance and greed

We are human beings and we may have many character defects. It’s up to us to decide if we want to be good and improve our character power. You just need to be committed to improve yourself, that’s it! Good intentions will attract good things in your life! 

Beautiful Comilla

Some pictures from my visit to Comilla. These are from 2011 to 2016.

How to Make 'Payesh' in an Easy Way

The dessert 'Payesh' is delicious to eat. I like it so much. Here is an easy recipe to make it.

Ingredients:

• 1 liter milk
•  Powdered milk
•  Polao rice
•  Sugar

Recipe:

• Heat 1 liter of milk over mild heat for about 40 minutes. (Pay attention whether the milk overflows. Stir to break up the foam as it forms).
• Mix a cup of water with 2 spoons of powdered milk and pour it into the liquid milk which is still heating and let the mixture be heated for another 20 minutes. (By this time – it can be said after total 50 minutes – wash 2 handful ‘Polao rice’ and soak it in enough water for about 10 minutes).
• After 20 minutes (it has been now 60 minutes total), drain the rice and add it to the milk. Keep stirring to avoid sticking of rice. Let it be cooked for about 20 minutes now.
• Add sugar as per your taste, stir and cook for another 10 minutes so that the milk thickens.
• All these take total 90 minutes and now turn off the flame.
• Let this be cooled and the milk would be thicker. Your ‘Payesh’ is ready to eat.